A Skippy Grain Mill – your lifetime investment

A Skippy grain mill will produce whole-grain fresh flour and or cereals with an enjoyable taste full of good nutrients.
Whether you have a special diet, a busy large family, or just the two of you wanting to get back to whole-food essentials, we will have a mill to suit within your budget. Our range includes, electric and hand grain flour mills, breakfast cereal flakers, semi-commercial mills for professional bakers and larger Commercial Mills with Flour Sifters to Grain Growers who offer paddock to the baker.
See Frequently Asked Questions (FAQ).
Read the Information Page for updates and whole-grain recipes, also customer reviews. Ask Karen (can I help you), or Contact Us with any questions. Auckland Sales Office 09 871 5115 Monday – Sunday – 7 day support.

Shipping — We receive regular monthly shipments from our European suppliers. We ship weekly, direct to your home, from our Queensland AU warehouse. Excluding GST for goods under $1,000.00. Average delivery times are 1-3 weeks from order.


Wholegrain Nutrition
A kitchen grain mill allows you to make the freshest flours at home, packed full of nutrients and enzymes. Don’t settle for unhealthy factory milled flours, stripped of flavour and natures balance – choose a quality European made Skippy Grain Mill for life.


The Ingredients You Want
Combine grains, pulses, seeds & spices in your own special way. Unlock the power of whole grains in your own kitchen by milling them fresh as needed. Begin your fresh flour journey today, and enjoy the process for a lifetime.


Feel Satisfied
Using whole foods is naturally good for health and well being. Take the time to source whole grains, seeds and spices. Take the time to mill them fresh as needed in your own kitchen. Make it your choice and be satisfied. Make it a grain mill for life.


“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Michael Klausen
Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”