KAREN’S wholegrain rye starter success
I am very pleased with my rye grain sourdough starter. Flour ground with my Schnitzer Grain Mill. A great wholegrain sourdough starter every time. 100% Rye wholegrain Karen – Gold Coast QLD
Reviews
Tony’s BILLY 1 and his new OAT FLAKER
We used to make our flour with a rather cumbersome, less-than-satisfactory old stand mixer. 12 months ago, I replaced it with the Hawos BILLY 1 grain flour mill; my wife and I are both delighted with it. Its always ready to go, the grinding speed is good and the flour is just WONDERFUL: SILKY FINE … Read more
ANNE’S soft creamy porridge & DON’S full grain fresh bread A true VARIO combo couple
We have been using our Schnitzer Vario Grain Mill for about one year now and can happily report the Mill is giving us the additional quality of fresh and very wholesome grain food we had hoped for. Full grain fresh bread and porridge oats freshly flaked. We love the extra soft and creamy porridge and … Read more
MAY’S Schnitzer VARIO Wedding GIFT
I got my Schnitzer VARIO grain mill 22 years ago in Switzerland. It was a wedding present. When I moved to Australia I took it with me and I am still using it. I had to change the small capacitor once, otherwise she has never missed a beat. I use it to grind flour and … Read more
MARIA – can’t live without her PROOFER
I purchased my PROOFER & SLOW COOKER from Skippy Grain Mills a month ago, and quite frankly, can’t live without it. It is perfect for maintaining a consistent temperature for my sourdough starter and the proofing process for the sourdough bread. The size is perfect for most containers and bowls and folds up for easy … Read more
SIMON’S – sturdy and reliable FARINA
My feedback on the FARINA Mill. An excellent very sturdy and reliable hand mill……..will consistently mill flour to consistent fineness……. for me, over 8 years.It takes a bit of getting used to as it seems a bit tedious to have to mill by hand but after a while you get very fast and can switch … Read more
Artisan Baking – From Grain to Bread
Michael Klausen, co-founder and driving force behind Brasserie Bread, is seriously committed to single origin bread making. He knows the importance of using freshly milled flour for home bakers;“The first test I did with the Skippy Mill was an eye opener beyond belief. Making the dough with the freshly milled flour is such a great … Read more