skippygrain 
Bread-Maker Method INGREDIENTS 285 gms Whole Grain Flour, 105 gms Rye Flour, 105 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey, 2 tspns Salt, 2 tbspns Olive Oil, 350 gms Warm Water Method Mix all dry ingredients together, add to bread-maker Mix remaining ingredients then add … Read more
Factory processed flours are not what nature intended for us to eat – only freshly milled flour can meet our biological needs. Grains (and other grains like them) store well because of the protective outer jacket that seals in freshness, and seals out the bacteria and oxygen. We know this outer layer as BRAN. Bran … Read more
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones to eat the results – these are all part of why we love it. Of course there are many decisions to make on how we … Read more
Michael Klausen, co-founder and driving force behind Brasserie Bread, is seriously committed to single origin bread making. He knows the importance of using freshly milled flour for home bakers;“The first test I did with the Skippy Mill was an eye opener beyond belief. Making the dough with the freshly milled flour is such a great … Read more