Skip to content
Skippy Grain Mills New Zealand
0
  • Home
  • About
  • Grain Mills
    • Electric Mills
    • Hand Mills
    • Small Mills
  • Cereal Flakers
  • Commercial
    • SEMI-COMMERCIAL
    • COMMERCIAL
  • Used
  • Baking
    • Baking
  • Adapters & Parts
    • Adapters
    • Parts
  • Info
    • Grain Suppliers & About Grains
    • Wholegrain Recipes
    • Reviews
    • FAQ
    • Terms and Conditions
  • Contact
  • Shop
    • Cart
    • Checkout
    • My account
0

Customer Feedback

SIMON’S – sturdy and reliable FARINA

August 27, 2022August 8, 2021 by Skippy Sales
KornKraft Farina Hand Mill

My feedback on the FARINA Mill. An excellent very sturdy and reliable hand mill……..will consistently mill flour to consistent fineness……. for me, over 8 years.It takes a bit of getting used to as it seems a bit tedious to have to mill by hand but after a while you get very fast and can switch … Read more

Categories Blog, Customer Feedback, Reviews

Recent Posts

  • FAMILY PANTRY Ltd
  • How long will wheat grain last in storage ?
  • did you know ?
  • KAREN’S wholegrain rye starter success

What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

Electric Grain Mills | Hand Grain Mills | Commercial Mills | Flakers | Baking Tools & Accessories | Grain Mill Adapters
Skippy Kitchenware Pty Ltd | ABN 74 766 269 316 © 2022 | All Rights Reserved | Prices in New Zealand Dollars Excluding GST | Terms & Site Information