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did you know ?

August 27, 2022February 20, 2022 by Skippy Sales

The average person has been eating between 2 to 6 slices of bread per day, for over a hundred years

Categories Blog
KAREN’S wholegrain rye starter success
How long will wheat grain last in storage ?

Browse Sale Products

  • Hawos MILL 2 Electric Grain Mill Hawos MILL 2 - 600 Watt--BLACK FRIDAY
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    $989.00 Original price was: $989.00.$929.00Current price is: $929.00.
  • Eschenfelder TABLE Flaker & Bowl - NOVIA Red
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    $428.00 Original price was: $428.00.$398.00Current price is: $398.00.
  • DIAMANT D 525 Hand Mill- Steel Disk - Demo Unit
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    $2,730.00 Original price was: $2,730.00.$2,530.00Current price is: $2,530.00.

Recent Posts

  • FAMILY PANTRY Ltd
  • How long will wheat grain last in storage ?
  • did you know ?
  • KAREN’S wholegrain rye starter success

What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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