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Michael Klausen, co-founder and driving force behind Brasserie Bread, is seriously committed to single origin bread making. He knows the importance of using freshly milled flour for home bakers;“The first
G’day, Skippy Australia After 11 years my Hawos Billy 100 , got a litttle clogged. On dismantling & cleaning – for those who appreciate fine engineering – one reflects why we
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf
The Skippy Hawos OKTAGON Premium Grain Mill will produce the finest of flour The powerful 600watt motor with a capacity of 200 grams per minute, 300 micron fineness
“Bread is a staple to be respected and should be about the truth, in its make-up and making” ….
Introduction
Baking bread is not just a simple act, but a true art form that has united people for centuries, giving them a sense of pleasure and satisfaction. In
Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are still alive in many families. When I was little, my
Just yesterday, our new Skippy – Eschenfelder Flaker was delivered and today I had the most delicious Oat Porridge I have ever eaten! WONDERFULLY chewy texture too! Also, We used
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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