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Introduction
Baking bread is not just a simple act, but a true art form that has united people for centuries, giving them a sense of pleasure and satisfaction. In
Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are still alive in many families. When I was little, my
Just yesterday, our new Skippy – Eschenfelder Flaker was delivered and today I had the most delicious Oat Porridge I have ever eaten! WONDERFULLY chewy texture too! Also, We used
We have been using our Schnitzer Vario Grain Mill for several months now and can happily report the Mill is giving us the additional quality of fresh and wholesome grain
Fine flour output from the Hawos, Schnitzer & KoMo 90-100mm mill-work is particularly good at > than 90% under 300 micron. This translates into genuinely fine flours when the finest
I got my Schnitzer VARIO grain mill 20 years ago in Switzerland. It was a wedding present. When I moved to Australia I took it with me and I am
Whole-grains are nearly the perfect food. They are a primary dietary source of many vitamins, minerals and essential fatty acids and a multitude of phytochemical. They provide complex carbohydrates and
Ingredients g Cost /kg Batch Cost 7 Cups Whole Grain wheat flour Flour 1,000 $3.95 $3.95 1 Tablespoon Himalayan Salt Salt x 75% 17.25 $3.00 $0.05 4 Tablespoons
For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain provides almost all the nutrients we need for our dietary
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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