Description

Salzburg – FLAKE MASTER

• More options for pressing a wide variety of seeds, e.g. sunflower seeds. Various appliances are often unable to press larger grains.
• No sticking when pressing very oily seeds. 

The new Salzburg Flake Master 
The sleek design is combined with perfect technology down to the smallest detail.
You can feel the quality craftsmanship that will inspire you.

Handmade in Salzburger-Land – each piece is unique.

For a good morning!

“Eat breakfast like an emperor”, as the old saying goes, and modern science doesn’t change that.

A healthy start to daily life is important. Whether for school, in the office or in the workshop: homemade breakfast muesli gives you strength and energy!

Industrially produced flakes often keep for years. The high heating, usually via steam, destroys important vitamins and enzymes. It is obvious that the industry provides little information about this.
Therefore, the statements on the packaging do not say much about the value of the flakes. In short, organic quality does not mean wholesome!

“Organic”is an important basic requirement for a healthy diet. Even the best, organically grown grain can become almost worthless if handled incorrectly.

NOT ONLY FLAKES – You can also crush a wide variety of spices with the Flake Master:
Press the spices for your bread, for example.
The flaker produces larger, thinner flakes, which you can then crumble into the smallest particles by hand in seconds.

Statement from a professional chef: “
Spices are crushed better with the flaker than with any mortar!”

The spices are wonderfully distributed in the bread, so you don’t notice fennel, for example, as a spice in the bread. The flavour of the fennel spreads throughout the bread.

The new Salzburger Flake Master 

• All types of grain, such as oats, spelt, wheat, rye, etc.
• Large grains such as sunflower seeds
• Oily seeds such as linseed
• Spices such as peppercorns, fennel, coriander, caraway etc.
• Small woods such as licorice, hyssop

Scope of delivery:

• Flake squeezer
• Table clamp
• Charge
• Crank handle

Technical:

Housing and funnel made of natural, local oak wood
Rollers: made of NICKEL-FREE stainless steel
Gear drive: made of stainless steel
Footprint: 10.5 x 11.5 cm
Height: 29 cm
Weight: 2.2 kg
Crushing quantity: Oats approx. 100-160 g/min, spelt approx. 120 g/min
Mounting: with screw clamps for table tops. Possible thickness 15 to max. 50 mm. Depth of table protrusion min. 30 mm
Screw clamps with a larger span – up to 10 cm – can also be supplied on request.

Warranty: 12 years

Here are the details for those interested in technology:

Materials

• All wooden parts are made from selected, high-quality oak wood. The oak wood comes exclusively from local forests.
• The rollers are made of nickel-free steel.
• The scraper plates are also made of stainless steel.
• The crank handle is made of stainless steel, and the handle is made of beech, oak or walnut wood.
• The table clamp is a standard commercial product and is available with a larger span on request.

Components

• Base frame
  The Y-shape of the uprights combines technical necessity with aesthetic design. The two rear uprights are wider to cover the gear wheels. All 4 uprights are used to hold the rollers and scraper plates and to fix the hopper in place. A table stop is integrated into the base plate. The table clamp is recessed in the stop, which provides greater stability. All edges are rounded.
• Funnel
  The round, finely crafted shape of the funnel is completely free of edges on the inside. This seamless production avoids residues of seeds and grains. This rules out the possibility of contamination. The hopper base plate forms the transition from the rectangular shape of the uprights to the round shape of the hopper. The hopper unit is attached to the uprights using 4 wooden dowels. The hopper unit can be removed without tools for cleaning work on the rollers. The hopper base plate also covers the front of the gear guard (child protection). Funnel removal – see operating instructions.
• Feed wedge
  The feed wedge, through which the grain flows to the rollers, is located on the underside of the hopper base plate.
• Rollers
  The two nickel-free stainless steel rollers move in opposite directions, with the left-hand roller being driven by the hand crank. The internal crank thread runs outwards, the power is transmitted from the face of the crank thread to the face of the roller. This keeps the internal and external threads free of frictional connections. Both rollers have 2 smooth round surfaces with a larger diameter than the knurls. This prevents damage to the knurls during forceful fine adjustment. The counter-rotating knurls cause the crimping process.
• Gate hinge screws
  Wing nuts are attached to the two gate hinge screws (which pass through the base frame of the flaker). These are used to adjust the roller spacing and determine the thickness of the flakes.
  Fine adjustment – see operating instructions.
• Wooden pegs
  The cover for the gear wheels is attached to the base frame using 4 wooden pegs. The wooden cones are not a commercial product, they are specially made for this flocker. The conical flank on the pin ensures that the protective cover is always positioned centrally. The pivot stop ensures the same installation depth and therefore a tight seal.
• Scraper plates
  The stainless steel scraper plates remove the pressed material from the rollers
• Hand crank
  The hand crank is made of stainless steel and the handle is made of oak wood. The external thread is turned into the thread of the left-hand roller.
• Drawer
  The flocked material falls from the rollers into the drawer, which is positioned between the uprights on the base plate.
• Wedge
  The enclosed wooden wedge is used to release the crank after a pressing process – see operating instructions.
• Brass brush
  The supplied brass brush is used to clean the rollers, scraper plates, and inlet wedge; see the operating instructions.