
Bread Baking: The art of pleasure and satisfaction
Introduction
Baking bread is not just a simple act, but a true art form that has united people for
Our commercial range represents the very best of design, quality, and craftsmanship, particularly where it’s difficult to source European-quality products at a good price. The Skippy range of European Commercial Bakery Flour Mills, Flour Sifters, and Silo grain Dispensing Systems includes well-respected brands Hawos, Waldner, and Osttiroller.
Each mill is made exclusively by hand from solid pine and beech wood, with great attention to detail, drawing from decades of tradition and individual customer ideas and suggestions. In addition, each of these commercial mills are adapted to the technical and safety requirements of the respective country.
We also offer a range of Atta Chakki Flour Milling Plants
Contact us for up-to-date pricing, lead time, shipping, installation and training.
Skippy Grain Mills is an Australian family business that was established in 1998 when the family first started milling whole grains at home.
Explore some of our frequently asked questions below. See our full list of questions on our FAQ’s page.
Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.
Yes, it takes as little as a few minutes grinding for a loaf of bread, and is an economical and easy way to have healthy and tasty breads and baking from whole grains. Buying and storing grains is also very simple, with many organic stores stocking whole grains. Flaking is also very easy, even younger children can enjoy making freshly rolled oats with a hand flaker. All the stone mills and flakers available at Skippy are designed for decades of use, making them a long term investment in your health and enjoyment of whole grains at home.
Explore expert tips, honest reviews, and delicious recipes – all in one place!

Introduction
Baking bread is not just a simple act, but a true art form that has united people for

Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are


Just yesterday, our new Skippy – Eschenfelder Flaker was delivered and today I had the most delicious Oat Porridge I
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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