Bread Baking: The art of pleasure and satisfaction
February 5, 2026
Introduction
Baking bread is not just a simple act, but a true art form that has united people for
Used mills are rare to find as the vast majority of people with a mill are using them! But… sometimes we have trade-ins and ex-demo models available, so keep watching this page.
Past Sales:
KORNKRAFT FARINA Hand Mill Demo $420 SOLD DEC 2025
HAWOS PEGASUS $2,550 SOLD DEC 2025
MOLUR HAND MILL $350 SOLD NOV 2025
OSTTIROLER – A400 $17,200 SOLD SEPT 2025
HAWOS – BILLY 2 $890 SOLD SEPT 2025
SCHNITZER – COUNTRY $469 SOLD SEPT 2025
WALDNER – GMSM 40 $25,500 SOLD AUG 2025
HAWOS – PEGASUS $2,980 (8 yr old) SOLD AUG 2025
SCHNITZER – VARIO (10 yr old) $1089 SOLD May 2025
MOCKMILL 200 $980 SOLD October 2024
HAWOS BILLY 1 $650 SOLD September 2024
PARKISANI Commercial Flour Mill / Sifter $17,000 April 2024
HAWOS Tanya Hand Mill $400 SOLD January 2024
HAWOS PEGASUS $3,500 SOLD October 2023
BILLY 100 $558 Trade in SOLD March 2023
COUNTRY Hand Mill – Trade in $498.00 SOLD August 2022
PICO Schnitzer Electric Grain Mill Trade in $448.00 SOLD August 2022
SCHNITZER – VARIO WD Demo Unit $1,200.00 SOLD JULY 2022
OKTAGON 2 600W. Demo Unit $1,198.00 SOLD April 2022
PEGASUS Used Refurbished $3,000.00 SOLD April 2022
MANUS 1 Demo Unit $278.00 SOLD April 2022
COUNTRY Hand Mill Demo Unit $498.00 SOLD Sep 2021
BILLY 100 $598.00 SOLD July 2021
MOLERE Hand Mill $298.00 SOLD May 2021
PEGASUS Semi Commercial $2,989.00 SOLD Dec 2020
COUNTRY Hand Mill $428.00 SOLD July 2020
Skippy Grain Mills is an Australian family business that was established in 1998 when the family first started milling whole grains at home.
Explore some of our frequently asked questions below. See our full list of questions on our FAQ’s page.
Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.
Yes, it takes as little as a few minutes grinding for a loaf of bread, and is an economical and easy way to have healthy and tasty breads and baking from whole grains. Buying and storing grains is also very simple, with many organic stores stocking whole grains. Flaking is also very easy, even younger children can enjoy making freshly rolled oats with a hand flaker. All the stone mills and flakers available at Skippy are designed for decades of use, making them a long term investment in your health and enjoyment of whole grains at home.
Explore expert tips, honest reviews, and delicious recipes – all in one place!
Introduction
Baking bread is not just a simple act, but a true art form that has united people for
Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are
Just yesterday, our new Skippy – Eschenfelder Flaker was delivered and today I had the most delicious Oat Porridge I
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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