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Home / Uncategorized / Page 2

Uncategorized

Showing 13–24 of 24 results

  • Grain Sack SET - Wall

    Grain Dispensing Sack SET

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    $178.00
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  • PULLEY KIT for Hawos MOLERE

    Hawos MOLERE Pulley Kit

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    $158.00
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  • Hawos OKTAGON 2 Premium - DEMO UNIT

    Hawos OKTAGON 2 Premium – DEMO UNIT

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    $1,298.00 (+ GST)
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  • KoMo DUETT 200 Grain Mill & Flaker Combo - Semi Commercial

    KoMo DUETT 200 Grain Mill & Flaker Combo – Semi Commercial

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    $1,758.00 (+ GST)
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  • ME Hand System - Stone Mill AttachmentME SYSTEM - Hand Grain Mill Set

    ME Hand System – Package

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    $652.00
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    Novital HAMMER Mill-head Assembly

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    $178.50
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  • Hand Poppy Seed Mill

    Poppy Seed Mill – White

    0 out of 5
    $168.00
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  • ME Hand System - Stone Mill Attachment

    Schnitzer Kenwood Large Ex

    0 out of 5
    $178.00
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  • Schnitzer Vario Stainless Hopper Electric Grain Mill

    Schnitzer VARIO Mill & Flaker Combo Stainless Steel Hopper (SS)

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    $1,358.00 (+ GST)
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  • ME Kitchenaid Grain Mill AdapterME VEG Cutter Package

    ME VEG Cutter Package

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    $168.00
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  • Salsburger MH4 Korundum Hand Grain Mill

    Salzburger MH4 Korundum

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    $898.00
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    Shipping COURIER

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What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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