Schnitzer CEREALO 200 – 600WATT

$1,098.00

The CEREALO 200 Flour Mill, Ideal for a 2-6 person family, the big brother with a more powerful 600 watt motor, happily grinding a wide variety of grains & spices, including Wheat, Rye, Spelt, Barley, Oats, Millet, Corn, Rice, Buckwheat, Chickpeas, Quinoa, etc.

  • 150-350 Gram per minute  Grinding Capacity
  • 600 Watt /230V Electric Motor
  • Beechwood housing
  • 1500 Gram Hopper
  • 85mm Grind Stone (ceramic-bound corundum)
  • 10-year Warranty

 

Delivery 1-3 weeks

Payment Options
Highly Rated

“High quality product that looks good and works well.” Read More

SKU SCH 200 Category

Schnitzer CEREALO 200 – 600WATT

Description

Housing: Beech multiplex
Funnel: Solid beech
Dimensions in mm: Width 165, depth 165, height 365
Weight: 9.0 kg
Hopper capacity: approx. 1400 g
Clearance height for bowl: 145 mm
Flour fineness adjustment: via the hopper
Grinding capacity: 200 g/min fine, 600 g/min coarse
Flour fineness: 82% below 0.3 mm
Millstones: made of ceramic-bonded corundum
Millstone diameter: 85 mm
Noise level during fine grinding: 72 db
Industrial motor power: 2.6 A; 600 W
Special features: suitable for corn (processed in stages)

 

Description

Housing: Beech multiplex
Funnel: Solid beech
Dimensions in mm: Width 165, depth 165, height 365
Weight: 9.0 kg
Hopper capacity: approx. 1400 g
Clearance height for bowl: 145 mm
Flour fineness adjustment: via the hopper
Grinding capacity: 200 g/min fine, 600 g/min coarse
Flour fineness: 82% below 0.3 mm
Millstones: made of ceramic-bonded corundum
Millstone diameter: 85 mm
Noise level during fine grinding: 72 db
Industrial motor power: 2.6 A; 600 W
Special features: suitable for corn (processed in stages)

 

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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