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Bread Baking: The art of pleasure and satisfaction
February 9, 2026
Introduction
Baking bread is not just a simple act, but a true art form that has united people for
$198.00
A European-made poppy seed mill can grind seeds into a meal/paste. Well suited for grinding poppy, linseed (flax), sesame, chia etc.
Manufactured in Germany. 5 year warranty.
“High quality product that looks good and works well.” Read More
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We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.
“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”
New South Wales
“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Founder Brasserie Bread
“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”
South Australia
Australia’s Grain Mill Specialists. Our product range includes a range of mills, cereal flakers & other kitchenware baking accessories
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
Explore expert tips, honest reviews, and delicious recipes – all in one place!
Introduction
Baking bread is not just a simple act, but a true art form that has united people for
Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are
My feedback on the Hawos FARINA Hand Mill. An excellent sturdy and reliable hand mill……..will consistently mill flour to consistent
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