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Showing 13–24 of 102 results

  • Waldner - COMMERCIAL FLOUR MILL - GM 30

    Waldner – COMMERCIAL FLOUR MILL – GM 30

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    $13,250.00
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  • Waldner COMMERCIAL FLOUR MILL - GM 40

    Waldner COMMERCIAL FLOUR MILL – GM 40

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  • Waldner - COMMERCIAL FLOUR MILL / SIFTER Combo - GMSM 40

    Waldner – COMMERCIAL FLOUR MILL / SIFTER Combo – GMSM 40

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  • Waldner - COMMERCIAL FLOUR MILL / SIFTER - GMSM 70

    Waldner – COMMERCIAL FLOUR MILL / SIFTER – GMSM 70

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  • Waldner - COMMERCIAL FLOUR MILL SIFTER Combo GMSM Series 100 / 120 / 150

    Waldner – COMMERCIAL FLOUR MILL SIFTER Combo GMSM Series 100 / 120 / 150

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  • ME Hand System - Stone Mill AttachmentME SYSTEM - Hand Grain Mill Set

    ME Hand Drive System – Package

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    $698.00
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  • ME Electric Drive System - Package

    ME Electric Drive System – Package

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    $852.00
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  • Waldner - COMMERCIAL FLOUR MILL - GM 70

    Waldner – COMMERCIAL FLOUR MILL – GM 70

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  • Waldner - COMMERCIAL FLOUR MILL - GM120

    Waldner – COMMERCIAL FLOUR MILL – GM120

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  • Hawos Molere Hand Grain Mill

    Hawos MOLERE

    0 out of 5
    $498.00
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  • Hawos Semi-Commercial Pegasus

    Hawos – PEGASUS DEMO Unit

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    $4,198.00 (+ GST)
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  • Hawos Semi-Commercial Pegasus

    Hawos PEGASUS

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    $5,298.00
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What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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