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Home / Shop / Page 6

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Showing 61–72 of 103 results

  • Trends CHEESE KNIFE SET

    Trends CHEESE KNIFE SET

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    $39.00
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  • Eschenfleder WALL Flaker - Metal Hopper (MT)

    Eschenfelder WALL Flaker – Metal Hopper (MT)

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    $398.00
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  • Eschenfelder WALL Flaker - Wooden Hopper (WD)

    Eschenfelder WALL Flaker – Wooden Hopper (WD)

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    $428.00
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    Schnitzer CAMPO FLAKER SS or Stone Roller Set

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    $158.00
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    DISCOUNT

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    $0.00
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  • Flour BOWL & SCOOP Set

    Flour BOWL & SCOOP Set

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    $68.00
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  • Grain Sack SET - Wall

    Grain Dispensing Sack SET

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    $178.00
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  • Hawos 2x5Kg Grain SILO

    Hawos 2x5Kg Grain SILO

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    $678.00
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  • Schnitzer CEREALO 100

    Schnitzer CEREALO 100

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    $798.00
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  • Hawos BILLY 100 Electric Grain Mill

    Hawos BILLY 1

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    $798.00
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  • ME Kitchenaid Grain Mill Adapter

    ME Adapter – KitchenAid

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    $78.00
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  • Hawos Billy 200 Electric Grain Mill

    Hawos BILLY 2 – 600 Watt

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    $998.00
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What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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