Skippy Sales For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain provides almost all the nutrients we need for our dietary requirements. Carbohydrate (starch), fat and proteins in cereals provide the body with energy. Vitamins and minerals are needed, to regulate body functions such as the … Read more
BREAD MAKER RECIPE – as easy as mill the fresh whole grain flour add the ingredients start the bread maker! For those with limited time, a Bread Maker is a great companion to a kitchen grain mill. PANASONIC – LARGE LOAF700g fine freshly ground (wheat) flour + 500ml water + 100ml Oil2 flat tsp of … Read more
I purchased my PROOFER & SLOW COOKER from Skippy Grain Mills a month ago, and quite frankly, can’t live without it. It is perfect for maintaining a consistent temperature for my sourdough starter and the proofing process for the sourdough bread. The size is perfect for most containers and bowls and folds up for easy … Read more
My feedback on the FARINA Mill. An excellent very sturdy and reliable hand mill……..will consistently mill flour to consistent fineness……. for me, over 8 years.It takes a bit of getting used to as it seems a bit tedious to have to mill by hand but after a while you get very fast and can switch … Read more
Sourdough Starter includes WholeGrain Flour, Spring Water, Starter – ration of 100 gm /100gm /100gm INGREDIENTS & METHOD Using a cast 24″ saucepan. Heat pan 6 minutes. Distribute oil form a light coating on the entire surface of pan. Add 100grams of starter Flour mix. Add 2 x tablespoon of Canola Oil to develop a … Read more