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Home / Shop / Page 5

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Showing 49–60 of 103 results

  • Schnitzer PICO STONE Set

    Schnitzer PICO STONE Set

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    $198.00
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  • Osttiroler Sifter SIEVE

    Osttiroler Sifter SIEVE

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    $248.00
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    EL FLOCKO GRANDE – Gear Drive Set

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    $89.00
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  • Schnitzer CEREALO 125

    Schnitzer CEREALO 125

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    $898.00
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  • Schnitzer MANUS 1

    Schnitzer MANUS 1

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    $378.00
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  • Schnitzer CAMPO Flaker - Stainless Steel Rollers (SS)

    Schnitzer TABLE Flaker CAMPO SS

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    $378.00
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  • Eschenfelder TABLE Flaker Wooden Hopper (WD)

    Eschenfelder TABLE Flaker – Wooden Hopper (WD)

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    $412.00
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  • Eschenfelder TABLE Flaker - Metal Hopper (MT)

    Eschenfelder TABLE Flaker – Metal Hopper (MT)

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    $412.00
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  • Eschenfelder TABLE Flaker & Bowl - NOVIA Red

    Eschenfelder TABLE Flaker & Bowl – NOVIA Red

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    $428.00
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  • ME FLOCKER Flaker & KitchenAid Adaptor Package

    ME FLOCKER Flaker & KitchenAid Adaptor Package

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    $258.00
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  • Messerschmidt Flaker Mill Attachment

    ME FLOCKER Flaker Attachment

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    $198.00
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  • ME FLOCKER Flaker Hand Drive - Package

    ME FLOCKER Flaker Hand Drive – Package

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    $312.00
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What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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